Zucchini-pepper relish
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Zucchini-pepper relish
  Sauces    Relish  
Last updated 6/12/2012 12:43:23 AM. Recipe ID 2530. Report a problem with this recipe.
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      Title: Zucchini-pepper relish
 Categories: Sauces, Relishes
      Yield: 24 Servings
 
      2 tb SUGAR
      1 ts DRY MUSTARD
    3/4 ts SALT
    1/2 ts CELERY FLAKES, DRIED
    1/2 c  RED WINE VINEGAR
  1 1/2 c  FINELY CHOPPED YELLOW SQUASH
      2 c  FINELY CHOPPED ZUCCHINI
      1 c  FINE CHOPPED RED BELL PEPPER
    1/2 c  FINE CHOPPED GREEN PEPPER
    1/2 c  FINE CHOPPED CELERY
      2 ts CORNSTARCH
 
  IN A LARGE BOWL, COMBINE SUGAR, MUSTARD, SALT, CELERY FLAKES, WINE
  VINEGAR AND GROUND BLACK PEPPER TO TASTE. MICROWAVE MIXTURE ON HIGH
  UNTIL BOILING. ADD VEGETABLES TO VINEGAR MIX. COMBINE WELL. WITH
  VENTED COVER, MICROWAVE ON HIGH 2 TO 3 MINUTES, STIRRING EVERY
  MINUTE. IN A SMALL BOWL, DISSOLVE CORNSTARCH IN 2 TEASPOONS OF WATER;
  STIR INTO VEGETABLE MIXTURE. WITH VENTED COVER, MICROWAVE ON HIGH FOR
  3 TO 4 MINUTES, UNTIL MIXTURE THICKENS SLIGHTLY. POUR INTO THREE
  CLEAN 8 OZ. JARS; COVER TIGHTLY AND STORE IN REFRIGERATOR.
 




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Recipe ID 2530 (Apr 03, 2005)

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