Title: Butter buds - whipped table spread
 Categories: Sauces, Lowcal, Famfavorite
      Yield: 16 Servings
 
      2 pk BUTTER BUDS (1 OZ. DRY)
    1/2 c  NON-FAT DRY MILK SOLIDS
    1/4 c  NON DAIRY CREAMER
    1/4 c  HOT TAP WATER
      2 tb CORN OIL
 
  USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND
  BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2
  MINUTES. SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
  NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving::
  cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% FAT CONTENT BY
  CALORIES. THIS IS ONLY ABOUT HALF THE FAT CALORIES AND ONE THIRD THE
  TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. IT'S GOOD ON TOAST OR ?
  BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.