Title: Butter buds "mayo"
 Categories: Sauces, Lowcal
      Yield: 8 Servings
 
      1 pk BUTTER BUDS
    1/4 c  NON-FAT DRY MILK
      2 tb HOT WATER
      1 ea EGG WHITE
    1/4 ts SALT OR SALT SUBSITUTE
    1/2 ts DRY MUSTARD
    1/8 ts SWEET'N LOW (SUGAR SUB)
      1 tb VINEGAR
      4 tb OIL
 
  COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG
  WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEET'N LOW AND VINEGAR.
  WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT
  LEAST ONE HOUR. NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW