Title: Homemade mayonnaise
 Categories: Sauces
      Yield: 24 Servings
 
      1 ea EGG
      1 ts SUGAR
    3/4 ts SALT
      1 ts DRY MUSTARD
    1/2 ts PAPRIKA
      1 x  DASH OF PEPPER
      2 c  VEGETABLE OIL
  1 1/2 tb LEMON JUICE
      1 tb BOILING WATER
 
  IN A DEEP BOWL, AT HIGH SPEED OF AN ELECTRIC MIXER, BEAT THE EGG UNTIL
  THICK AND LEMON COLORED. ADD SUGAR, SALT, DRY MUSTARD, PAPRIKA AND
  PEPPER. MIX WELL. ADD ONE CUP OF OIL IN A SMALL PENCIL STREAM,
  BEATING UNTIL MIXTURE BEGINS TO THICKEN. ADD LEMON JUICE, MIXING
  WELL. ADD REMAINING OIL, IN A THIN STREAMBEATING ON HIGH UNTIL
  MIXTURE IS THICK. ADD WATER, MIXING WELL. SPOON MAYONAISE INTO GLASS
  OR PLASTIC CONTAINER; COVER TIGHTLY AND CHILL.