Title: Deli brisket bake
 Categories: Brisket, Beef, Meats
      Yield: 4 Servings
 
  2 1/2 lb Beef Brisket
    1/2 c  Prepared Mustard
    1/4 c  Whole Mixed Pickling Spices
     27 oz (1 cn) Sauerkraut
    1/4 lb Grated Swiss Cheese
 
  Place brisket on aluminum foil.  Spread each side of the brisket with
  prepared mustard and whole mixed pickling spices.  Wrap foil tightly
  around brisket and place in 8 x 10 baking dish.  Bake in slow oven
  (225 degrees F.) 3 1/2 hours or until done.  Remove brisket from
  foil.  Scrape off and discard pickling spices from brisket and trim
  any excess fat.  Cut brisket into 4 to 6 equal portions and place in
  8 x 10 baking dish.  Rinse and drain sauerkraut and place on top of
  brisket.  Sprinkle with grated swiss cheese.  Place under the broiler
  until the cheese has browned, about 8 to 10 minutes.  Garnish with
  prepared mustard.