Title: Kiwi fruit gelato
 Categories: Desserts, Fruits
      Yield: 4 Servings
 
      1 c  Water
    1/2 c  Sugar
    1/2 c  Light corn syrup
      4 ea Kiwi fruit; pared
      5 tb Lemon juice
    1/4 ts Lemon peel; grated
 
  Combine water, sugar and corn syrup in saucepan.  Cook and stir 2
  minutes or until sugar is dissolved.  Puree kiwi in food processor or
  blender to equal 3/4 cup puree.  Add lemon juice, peel and sugar mix.
  Pour into shallow metal pan and freeze for approximately 1 hour or
  until the mixture is firm, but not solid.  When chilled, spoon into a
  chilled bowl and beat with an electric mixer until the mix is light
  and fluffy.  Return it to the freezer for approximately 2 hours or
  until firm enough to scoop.