Kiwi fruit gelato
Last updated 6/12/2012 12:43:26 AM. Recipe ID 2575. Report a problem with this recipe.
Title: Kiwi fruit gelato
Categories: Desserts, Fruits
Yield: 4 Servings
1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 ea Kiwi fruit; pared
5 tb Lemon juice
1/4 ts Lemon peel; grated
Combine water, sugar and corn syrup in saucepan. Cook and stir 2
minutes or until sugar is dissolved. Puree kiwi in food processor or
blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or
until the mixture is firm, but not solid. When chilled, spoon into a
chilled bowl and beat with an electric mixer until the mix is light
and fluffy. Return it to the freezer for approximately 2 hours or
until firm enough to scoop.
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