Title: Chocolate mousse
 Categories: Desserts
      Yield: 6 Servings
 
      4 oz SEMI SWEET CHOCOLATE
    1/4 c  UNSALTED BUTTER
      1 ts VANILLA
      4 ea EGGS  SEPARATED
 
  MELT CHOCOLATE AND BUTTER IN A SAUCE PAN OVER VERY LOW HEAT. STIR IN
  VANILLA. BEAT EGG YOLKS TILL LIGHT IN COLOR AND DOUBLED IN SIZE.
  BLEND INTO CHOCOLATE MIXTURE. BEAT EGG WHITES UNTIL STIFF PEAKS WILL
  FORM. WHISK HALF THE WHITES INTO CHOCOLATE UNTIL BLENDED. GENTLY FOLD
  CHOCOLATE MIXTURE INTO REMAINING EGG WHITES. SPOON MIXTURE INTO A
  SERVING BOWL OR INDIVIDUAL DISHES. CHILL OR FREEZE FOR 4 HOURS.