Banana split dessert
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Banana split dessert
  Dessert    Bananas  
Last updated 6/12/2012 12:43:26 AM. Recipe ID 2584. Report a problem with this recipe.
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      Title: Banana split dessert
 Categories: Desserts
      Yield: 16 Servings
 
      1 pk YELLOW CAKE MIX
    1/2 c  MARGARINE SOFTENED
      1 x  EGG
      1 pk FUDGE FROSTING SUPREME
      3 ea SMALL BANANAS, SLICED
      1 pk UNFLAVORED GELATIN
      3 tb BOILING WATER
      3 c  WHIPPING CREAM
      8 oz CREAM CHEESE, SOFTENED
 
  HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND
  EGG. MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9
  X 13 PAN. BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY.
  SPREAD 3/4 CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING
  FROSTING FOR LATER USE. ARRANGE THE BANANAS IN A SINGLE LAYER OVER
  THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL
  COMBINE DISSOLVED GELATIN AND FROSTING. BEAT UNTIL WELL MIXED. ADD
  CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD
  EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM.
  REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.
 




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Recipe ID 2584 (Apr 03, 2005)

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