Pecan pudding
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Pecan pudding
  Pudding    Pecans  
Last updated 6/12/2012 12:43:26 AM. Recipe ID 2592. Report a problem with this recipe.
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      Title: Pecan pudding
 Categories: Desserts
      Yield: 2 Servings
      1 tb Butter Or Margarine
      1 ea Large Beaten Egg
    1/3 c  Dark Corn Syrup
    1/4 ts Vanilla
      2 tb Unbleached Flour
    1/8 ts Baking Powder
    1/4 c  Chopped Pecans
      1 x  Powdered Sugar
  In a 15-ounce custard cup micro-cook the butter or margarine,
  uncovered, on 100% power for 30 to 40 seconds or just till melted.
  Swirl the butter in the custard cup, coating sides and bottom. Pour
  the excess butter from the custard cup into the beaten egg.  Stir in
  the dark corn syrup and vanilla. Stir together flour and baking
  powder.  Stir flour mixture into egg mixture.  Gently fold in chopped
  pecans.  Pour the pecan mixture into the buttered 15-ounce custard
  cup.  Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till
  the pecan mixture is just set, rotating the custard cup a half-turn
  every minute.  Sift a little powdered sugar atop. Serve warm with
  light cream, if desired.

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Recipe ID 2592 (Apr 03, 2005)

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