Fruit cocktail cake icing
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Fruit cocktail cake icing
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Last updated 6/12/2012 12:43:26 AM. Recipe ID 2596. Report a problem with this recipe.
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      Title: Fruit cocktail cake icing
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
  1 1/2 c  Sugar
      6 oz (1 1/2 sticks) Margraine
    1/2 c  Pecans
    1/2 c  Coconut
      1 c  Undiluted Evaporated Milk
 
  Cook sugar, oleo, and milk until thick.  Remove from heat and add
  pecans and coconut.  Pour over hot cake.
 




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Recipe ID 2596 (Apr 03, 2005)

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