Title: Heavenly dessert cheese cake
 Categories: Desserts, Cakes, Lowcal
      Yield: 10 Servings
 
      1 tb Graham Cracker Crumbs
      1 c  Low Fat Cottage Cheese
     16 oz Neufchatel Cheese*
    2/3 c  Sugar
      2 tb Unbleached All-purpose Flour
      2 tb Skim Milk
    1/4 c  Almond Extract
 
  *  Neufchatel Cheese should be LIGHT Philly brand Neufachatel Cheese
  and it
     should be softened.
  ~---------------------------------------------------------------------
  ~--- Lightly grease bottom of 9-inch springform pan.  Sprinkle with
  crumbs. Dust bottom; remove excess crumbs.  Put cottage cheese in
  blender container Cover; process on high speed until smooth.  In
  large mixing bowl of electric mixer, combine cottage cheese,
  neufchatel cheese, sugar and flour. Mix at medium speed until well
  blended.  Add eggs, one at a time, mixing well after each addition.
  Blend in milk and extract; pour into pan.  Bake at 325 degrees F., 45
  to 50 minutes or until center is almost set.  (Center of cheesecake
  appears to be soft, but firms upon cooling.)  Loosen cake from rim of
  pan; cool before removing rim of pan.  Chill.  Top with fresh slices
  of strawberries or blueberries, if desired. VARIATION: Prepare pan as
  directed; omit blender method.  Place cottage cheese in large bowl of
  electric mixer; beat cottage cheese at high speed until smooth. Add
  neufchatel cheese, sugar, and flour, mixing at medium speed until
  well blended.  Continue as directed.