Title: Seafood pasta salad
 Categories: Salads, Lowcal, Seafood, Pasta, Vegetables
      Yield: 4 Servings
 
      2 c  Pasta, tri-colored spiral
      1 c  Shrimp, cooked
    1/3 c  Green pepper, diced
    1/4 c  Carrots, sliced
    1/2 c  Zucchini, sliced
    1/3 c  White wine worcestershire
    1/3 c  Mayonnaise
 
  salt and pepper to taste * cook pasta according to package directions
  ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
  *** Lea & Perrins White Wine Worcestershire Sauce. In a mixing bowl,
  combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add
  Worcestershire, mayonnaise, salt and pepper and toss lightly to
  combine. Refrigerate at least 30 minutes before serving. BETTER HOMES
  AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box
  1579, Ridgely,