Seafood pasta salad
Seafood Pasta Salad Vegetables
Last updated 6/12/2012 12:43:27 AM. Recipe ID 2605. Report a problem with this recipe.
Title: Seafood pasta salad
Categories: Salads, Lowcal, Seafood, Pasta, Vegetables
Yield: 4 Servings
2 c Pasta, tri-colored spiral
1 c Shrimp, cooked
1/3 c Green pepper, diced
1/4 c Carrots, sliced
1/2 c Zucchini, sliced
1/3 c White wine worcestershire
1/3 c Mayonnaise
salt and pepper to taste * cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea & Perrins White Wine Worcestershire Sauce. In a mixing bowl,
combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add
Worcestershire, mayonnaise, salt and pepper and toss lightly to
combine. Refrigerate at least 30 minutes before serving. BETTER HOMES
AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box
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