Pork pinwheels with apricot stuffing
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Pork pinwheels with apricot stuffing
  Pork    Stuffing    Apricots  
Last updated 6/12/2012 12:43:27 AM. Recipe ID 2611. Report a problem with this recipe.
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      Title: Pork pinwheels with apricot stuffing
 Categories: Lowcal, Main dish, Meats, Pork
      Yield: 6 Servings
 
      1 lb Pork tenderloin

MMMMM---------------------------SAUCE--------------------------------
  1 1/2 ts Cornstarch
      1 x  Nutmeg, (dash)
      1 c  Apricot nectar

MMMMM----------------------APRICOT STUFFING---------------------------
      1 ts Bouillon, chicken, instant *
    2/3 c  Water, hot
    1/3 c  Apricots, dried, snipped
      2 tb Celery, chopped
      1 tb Margarine
    1/8 ts Cinnamon, ground
      1 x  Pepper, black, (dash)
      2 c  Whole wheat bread cubes
 
  * instant chicken bouillion granules
  ~---------------------------------------------------------------------
  ~--- PER SERVING: 198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol.,
  207 Sodium Split tenderloin lenghwise, cutting to, but not through,
  opposite side; open out flat.  Pound tenderloin lightly with meat
  mallet to a 10x6 rectangle. APRICOT
  STUFFING-----------------------------------------------------------
  Dissolve bouillon in hot water, pour  over apricots.  Let stand 5
  minutes. Cook celery and onion in margarine until tender but not
  brown.  Remove from heat; stir in cinnamon and pepper.  In a large
  bowl mix bread cubes, onion mixture, and apricot mixture; toss
  lightly to moisten.
  ~---------------------------------------------------------------------
  ~--- Spread stuffing evenly over tenderloin.  Roll up jelly-roll
  style, starting from short side.  Secure meat roll with wooden
  toothpicks or tie with string at 1-inch intervals.  Cut meat roll
  into six 1-inch slices. Place meat slices on rack of unheated broiler
  pan, cut side down. Broil 4 inches from heat 12 minutes.  Turn; broil
  11 to 13 minutes more or till done. Remove toothpicks or string;
  transfer meat to a serving platter. Meanwhile, for SAUCE, combine
  cornstarch and nutmeg.  Stir in apricot nectar. Cook and stir till
  mixture is bubbly.  Cook and stir 2 minutes more. SERVE sauce with
  meat slices. BETTER HOMES AND GARDENS (MENU) Pork Pinwheels with
  Apricot Stuffing       198 cal.
 




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Recipe ID 2611 (Apr 03, 2005)

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