Lemon asparagus and carrots
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Lemon asparagus and carrots
  Lemon    Asparagus    Carrots    Vegetables  
Last updated 6/12/2012 12:43:27 AM. Recipe ID 2612. Report a problem with this recipe.
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      Title: Lemon asparagus and carrots
 Categories: Lowcal, Vegetables
      Yield: 6 Servings
 
    1/2 lb Carrots, small
      8 oz Asparagus spears, frozen
      1 ds Lemon pepper
      2 tb Lemon juice
 
  PER SERVING:  26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
  Sodium Wash, trim, and peel samll carrots.  Place carrots in a
  steamer basket above boiling water.  Cover and steam about 15 minutes
  or till crisp- tender.  Rinse carrots in cold water; drain.
  Meanwhile, cook frozen asparagus spears according to package.  Rinse
  asparagus in cold water; drain. Cover and chill drained carrots and
  asparagus. To serve, arrange carrots and asparagus on a platter.
  Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
  GARDENS
 




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Recipe ID 2612 (Apr 03, 2005)

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