Tuna casserole (ww)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna casserole (ww)
  Tuna    Casserole  
Last updated 6/12/2012 12:43:28 AM. Recipe ID 2627. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tuna casserole (ww)
 Categories: Lowcal, Main dish
      Yield: 2 Servings
 
      4 oz CHOPPED ONION
    1/2 c  SLICED CELERY
      1 c  MUSHROOMS, OPTIONAL
      1 tb MARGARINE
      2 tb FLOUR
    1/2 ts SALT
    1/8 ts PEPPER
    1/2 ts DILL WEED
      2 c  GREEN BEANS, DRAINED       *
      1 c  EVAPORATED MILK, SKIMMED
     12 oz CANNED TUNA, DRAINED, FLAKED
 
  *       SAVE LIQUID FRON BEANS FOR LATER
    --------------------------------------------------------------------
  ~- IN A NON-STICK SKILLET COOK ONION, CELERY AND MUSHROOMS OVER LOW
  HEAT FOR 5 MINUTES OR UNTIL TENDER. FIRST COVER SKILLET TO CREATE
  STEAM THEN UNCOVER TO LIGHTLY BROWN THE VEGETABLES. SPREAD VEGETABLES
  IN THE BOTTOM OF A 1 1/2 QUART CASSEROLE DISH. SET ASIDE. IN THE TOP
  OF A DOUBLE BOILER MELT MARGARINE OVER SIMMERING WATER. STIR IN FLOUR
  AND SEASONINGS. WHEN FLOUR MIXTURE BECOMES BUBBLY, STIR IN RESERVED
  BEAN LIQUID AND MILK. COOK, STIRRING OCCASIONALLY UNTIL THICKENED.
  WHILE SAUCE IS COOKING PLACE TUNA EVENLY OVERVEGETABLES IN CASSEROLE
  DISH AND TOP WITH DRAINED GREEN BEANS. POUR THICKENED SAUCE OVER
  BEANS. BAKE AT 350 DEG. F. FOR 15 MINUTES OR UNTIL HEATED THROUGH.
  DIVIDE INTO EQUAL PORTIONS AND SERVE HOT.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2627 (Apr 03, 2005)

[an error occurred while processing this directive]