Title: Marinated flank steak, low-cal (ww)
 Categories: Lowcal, Main dish
      Yield: 4 Servings
 
      2 lb BEEF FLANK STEAK          *
      1 c  BEEF BOUILLON
      1 ts SALT
      2 tb ONION FLAKES
    1/8 ts GARLIC POWDER
    1/8 ts GARLIC SALT
    1/2 c  SOY SAUCE
      1 tb LEMON JUICE
      2 ts SWEETENER, EQUAL TO 2 t.
 
  *       CUT FLANK STEAK INTO 1 INCH STRIPS.
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  ~- LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE REMAINING
  INGREDIENTS. POUR MARINATE OVER MEAT. PLACE IN REFRIGERATOR FOR 2 - 3
  DAYS. BROIL ON RACK 4 INCHES FROM HEAT OR BARBEQUE UNTIL DESIRED
  DONENESS. DIVIDE INTO 4 EQUAL PORTIONS.