Scrambled eggs and ham
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Scrambled eggs and ham
  Eggs    Ham    Pork  
Last updated 6/12/2012 12:43:28 AM. Recipe ID 2629. Report a problem with this recipe.
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      Title: Scrambled eggs and ham
 Categories: Pork, Cheese/eggs, Meats, Main dish
      Yield: 2 Servings
      2 oz Boiled Ham Cut Into Strips
      2 tb Sliced Green Onion
      1 tb Butter or Margarine
    1/4 ts Dried Basil, Crushed
      4 ea Large Beaten Eggs
    1/4 c  Whole Milk
    1/4 c  Shredded Cheddar Cheese
  In a 7-inch pie plate combine ham, green onion, butter or margarine
  and basil.  Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
  minutes or till the mixture is heated through.  Meanwhile, stir
  together beaten eggs and milk.  Pour over ham mixture in pie plate.
  Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till
  eggs are nearly set, pushing cooked portions to center of dish
  several times during cooking.  Sprinkle with cheese.  Micro-cook,
  uncovered, on 100% power for 30 seconds to 1 minute more or till
  cheese is just melted.

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Recipe ID 2629 (Apr 03, 2005)

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