Sweet 'n' sour sauced pork
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Sweet 'n' sour sauced pork
  Sweet    Pork    Rice  
Last updated 6/12/2012 12:43:28 AM. Recipe ID 2630. Report a problem with this recipe.
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      Title: Sweet 'n' sour sauced pork
 Categories: Pork, Meats, Main dish, Rice
      Yield: 2 Servings
 
    1/2 lb Lean Boneless Pork
      4 ts Cooking Oil
      2 ts Sesame Oil
      1 ea Med. Carrot *
      1 ea Small Green Bell Pepper **
      2 ea Green Onions, Sliced
    1/4 c  Packed Brown Sugar
      2 ts Cornstarch
      2 tb Water
      2 tb Red Wine Vinegar
      1 ts Soy Sauce
      1 x  Dash Of Ground Ginger
      1 c  Pineapple Chunks, Drained
      1 x  Hot Cooked Rice
 
  *    Carrot should be cut thinly with a slant cut. ** Green Bell
  Pepper should be seeded and cut into strips.
  ~---------------------------------------------------------------------
  ~-- Partially freeze pork.  Thinly slice into bite-size strips.
  Preheat a 10-inch microwave browning dish on 100% of power for 5
  minutes.  Add cooking oil and sasame oil to dish.  Swirl to coat
  dish.  Add the pork. Micro-cook, covered, on 100% power for 2 to 3
  minutes or till pork is no longer pink, stirring  every minute.  Stir
  in sliced carrot, green pepper strips, and sliced green onions.
  Micro-cook, covered, on 100% power for 2 to 4 minutes more or till
  the vegetables are crisp-tender.  Drain off liquid.  In a 2-cup
  measure stir togethere the brown sugar and cornstarch. Stir in water,
  red wine vinegar, soy sauce and ground ginger.  Micro-cook,
  uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened
  and bubbly, stirring every 30 seconds.  Stir in drained pineapple
  chunks. Micro-cook, uncovered, on 100% power for about 45 seconds
  more or till pineapple is heated through.  Toss the pineapple mixture
  with the pork mixture.  Serve with cooked rice.
 




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Recipe ID 2630 (Apr 03, 2005)

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