Salmon steaks with wine sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon steaks with wine sauce
  Salmon    Wine    Seafood    Sauces    Fish  
Last updated 6/12/2012 12:43:28 AM. Recipe ID 2639. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salmon steaks with wine sauce
 Categories: Seafood, Fish, Main dish, Sauces
      Yield: 2 Servings
 
      8 oz (2) Salmon Steaks *
      2 ts Cooking Oil
      1 tb Butter or Margarine
      1 ts Cornstarch
      1 x  Dash White Pepper
    1/2 c  Half & Half Light Cream
      1 ea Lge. Beaten Egg Yolk
      2 tb Dry White Wine
      1 x  Seedless Green Grapes (Opt.)
 
  *  Salmon steaks may be either fresh or frozen.
  ~---------------------------------------------------------------------
  ~-- Thaw salmon steaks, if frozen.  Preheat a 6 1/2-inch microwave
  browning dish on 100% power for 3 minutes.  Add cooking oil to the
  browning dish; swirl to coat the dish.  Place fresh or thawed salmon
  steaks in the browning dish.  Micro-cook, covered, on 100% power for
  30 seconds.  Turn the salmon steaks and micro-cook, covered, on 50%
  power about 3 minutes or till the salmon flakes easily when tested
  with a fork.  Let the salmon steaks stand, covered, while preparing
  the wine sauce.  For the wine sauce, in a 4-cup measure micro-cook
  the butter or margarine, uncovered, on 100% of power for 45 seconds
  to 1 minute or till melted.  Stir in the cornstarch and white pepper.
  Stir in light cream.  Micro-cook, uncovered, on 100% power for 2 to 3
  minutes or till mixture is thickened and bubbly, stirring every
  minute.  Stir HALF the hot cream mixture into the beaten egg yolk.
  Return all to the 4-cup measure.  Micro-cook, uncovered, on 50% of
  power for 1 minute, stirring every 15 seconds.  Stir till mixture is
  smooth. Stir in dry white wine.  Transfer the salmon steaks to a
  serving platter. Spoon the wine sauce atop.  Garnish with seedless
  green grapes, if desired.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2639 (Apr 03, 2005)

[an error occurred while processing this directive]