Salmon steaks with wine sauce
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Salmon steaks with wine sauce
  Salmon    Wine    Seafood    Sauces    Fish  
Last updated 6/12/2012 12:43:28 AM. Recipe ID 2639. Report a problem with this recipe.
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      Title: Salmon steaks with wine sauce
 Categories: Seafood, Fish, Main dish, Sauces
      Yield: 2 Servings
      8 oz (2) Salmon Steaks *
      2 ts Cooking Oil
      1 tb Butter or Margarine
      1 ts Cornstarch
      1 x  Dash White Pepper
    1/2 c  Half & Half Light Cream
      1 ea Lge. Beaten Egg Yolk
      2 tb Dry White Wine
      1 x  Seedless Green Grapes (Opt.)
  *  Salmon steaks may be either fresh or frozen.
  ~-- Thaw salmon steaks, if frozen.  Preheat a 6 1/2-inch microwave
  browning dish on 100% power for 3 minutes.  Add cooking oil to the
  browning dish; swirl to coat the dish.  Place fresh or thawed salmon
  steaks in the browning dish.  Micro-cook, covered, on 100% power for
  30 seconds.  Turn the salmon steaks and micro-cook, covered, on 50%
  power about 3 minutes or till the salmon flakes easily when tested
  with a fork.  Let the salmon steaks stand, covered, while preparing
  the wine sauce.  For the wine sauce, in a 4-cup measure micro-cook
  the butter or margarine, uncovered, on 100% of power for 45 seconds
  to 1 minute or till melted.  Stir in the cornstarch and white pepper.
  Stir in light cream.  Micro-cook, uncovered, on 100% power for 2 to 3
  minutes or till mixture is thickened and bubbly, stirring every
  minute.  Stir HALF the hot cream mixture into the beaten egg yolk.
  Return all to the 4-cup measure.  Micro-cook, uncovered, on 50% of
  power for 1 minute, stirring every 15 seconds.  Stir till mixture is
  smooth. Stir in dry white wine.  Transfer the salmon steaks to a
  serving platter. Spoon the wine sauce atop.  Garnish with seedless
  green grapes, if desired.

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Recipe ID 2639 (Apr 03, 2005)

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