Carrot cake
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Carrot cake
  Cakes    Carrots  
Last updated 6/12/2012 12:43:28 AM. Recipe ID 2641. Report a problem with this recipe.
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      Title: Carrot cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
      1 c  Oil
      1 c  Sugar
      1 c  Brown sugar
      1 ts Vanilla
      4 ea Eggs
      2 c  Flour, whole wheat
    1/3 c  Dry milk
      1 ts Baking soda
      1 ts Salt
      1 ts Baking powder
      2 ts Cinnamon
      3 c  Carrots; shredded
      1 c  Walnuts; chopped
 
  In large bowl, blend oil and sugars on low until well mixed. Add
  vanilla. Beat in eggs, one at a time, blending well after each
  addition. Stir together dry ingredients and add to egg mixture until
  well blended. Stir in walnuts and carrots by hand. Pour batter into
  well greased and floured 10" tube pan or fluted pan. Bake at 350f for
  50-60 minutes. Cool in pan, then top with powdered sugar or frosting
  of your choice.
 




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Recipe ID 2641 (Apr 03, 2005)

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