Chocolate sheet cake (scratch)
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Chocolate sheet cake (scratch)
  Chocolate    Cakes  
Last updated 6/12/2012 12:43:29 AM. Recipe ID 2646. Report a problem with this recipe.
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      Title: Chocolate sheet cake (scratch)
 Categories: Cakes
      Yield: 18 Servings
 
      2 c  CAKE FLOUR
      1 ts BAKE POWDER
    1/2 ts BAKE SODA
      1 ts SALT
  1 1/3 c  SUGAR
    1/2 c  SHORTENING
      1 c  MILK
      1 ts VANILLA
      2 x  EGGS
      2 x  SQUARES CHOCOLATE (UNSWEET)
 
  SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
  VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO
  SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
  CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH
  SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18
  SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK
  INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP -
  LESS 2 TABLESPOONS ALL PURPOSE FLOUR.
 




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Recipe ID 2646 (Apr 03, 2005)

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