Yogurt pound cake
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Yogurt pound cake
  Yogurt    Cakes  
Last updated 6/12/2012 12:43:29 AM. Recipe ID 2651. Report a problem with this recipe.
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      Title: Yogurt pound cake
 Categories: Cakes, Desserts
      Yield: 16 Servings
 
  2 1/2 c  CAKE FLOUR
      1 ts CAKE FLOUR
    2/3 c  SUGAR
    1/2 c  MARGARINE
      1 tb VANILLA
      1 ts ALMOND EXTRACT
    3/4 ts BAKING SODA
    1/4 ts SALT
      8 oz LOW FAT VANILLA YOGURT
 
  COAT SIDES AND BOTTOM OF 8 1/2" X 4 1/2" PAN WITH COOKING SPRAY. DUST
  WITH 1 TEASPOON FLOUR AND SET ASIDE. CREAM SUGAR AND MARGARINE UNTIL
  LIGHT AND FLUFFY. ADD EGG WHITES AND BEAT ON MEDIUM SPEED FOR 4
  MINUTES. ADD VANILLA AND ALMOND EXTRACT; MIX AT LOW SPEED TILL
  BLENDED. COMBINE REMAINING FLOUR,BAKING SODA AND SALT. AT LOW SPEED
  MIX CREAMED MIXTURE ALTERNATELY WITH YOGURT, BEGINING AND ENDING WITH
  FLOUR MIX. POUR BATTER INTO PREPARED PAN. BAKE AT 350 DEG F. FOR 65
  MINUTES OR UNTIL DONE AND COOL IN PAN FOR 10 MINUTES. REMOVE FROM PAN
  AND COOL COMPLETELY ON WIRE RACK.
 




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Recipe ID 2651 (Apr 03, 2005)

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