Swiss-sauced broccoli
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Swiss-sauced broccoli
  Broccoli    Vegetables    Sauces  
Last updated 6/12/2012 12:43:30 AM. Recipe ID 2667. Report a problem with this recipe.
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      Title: Swiss-sauced broccoli
 Categories: Cheese/eggs, Vegetables, Sauces
      Yield: 2 Servings
 
      6 oz Fresh Broccoli
      2 tb Water
    1/8 ts Salt
      2 ts Butter Or Margarine
  1 1/2 ts Unbleached Flour
      1 x  Dash Salt
      1 x  Dash White Pepper
    1/3 c  Milk
    1/4 c  Shredded Swiss Cheese
 
  Wash broccoli; remove outer leaves and tough part of stalks.  Cut
  broccoli stalks lengthwise into uniform spears, following the
  branching lines.  In a 1-quart casserole combine broccoli, water and
  1/8 t salt.  Micro-cook, covered, on 100% power for 5 to 6 minutes or
  just till tender.  Let stand, covered, while preparing sauce.  For
  sauce, in a 1-cup measure micro-cook butter or margarine, uncovered,
  on 100% power for 30 to 45 seconds or till melted.  Stir in flour,
  dash salt, and pepper.  Stir in milk.  Micro-cook, uncovered, on 100%
  power for 1 to 2 minutes or till thickened and bubbly, stirring every
  30 seconds.  Stir in shredded Swiss cheese til melted. Drain
  Broccoli.  Serve sauce atop broccoli.
 




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Recipe ID 2667 (Apr 03, 2005)

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