Skillet supper (spagetti, meat)
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Skillet supper (spagetti, meat)
  Skillet    Meat    Beef  
Last updated 6/12/2012 12:43:31 AM. Recipe ID 2681. Report a problem with this recipe.
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      Title: Skillet supper (spagetti, meat)
 Categories: Lowcal, Main dish, Meats, Beef
      Yield: 6 Servings
 
      1 lb GROUND CHUCK
 14 1/2 oz CAN WHOLE TOMATOES, CHOPPED
      6 oz CAN, TOMATO PASTE
      1 ts DRIED ITALIAN SEASONING
    1/4 ts SALT
    1/4 ts GARLIC POWDER
      6 oz UNCOOKED, BROKEN, SPAGHETTI
      2 tb PARMESAN CHEESE, GRATED
 
  COOK MEAT IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRING
  TO CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE
  DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING,
  WATER AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI;
  COVER REDUCE HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT;
  COOK UNTIL THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH
  CHEESE. PROTEIN 19.5 / FAT 11.5 / CARBOHYDRATE 30.1 / CHOLESTEROL 46
  IRON 3.4 / SODIUM 189 / CALCIUM 76
 




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Recipe ID 2681 (Apr 03, 2005)

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