Chicken fried steak
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Chicken fried steak
  Chicken    Fried    Steak    Beef  
Last updated 6/12/2012 12:43:31 AM. Recipe ID 2689. Report a problem with this recipe.
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      Title: Chicken fried steak
 Categories: Beef, Main dish, Meats, Famfavorite
      Yield: 4 Servings
 
      1 x  EGG
      4 tb MILK
      1 c  BREAD CRUMBS
      1 ts OREGANO
      1 ts SEASON SALT
      2 x  CUBE STEAKS
      4 tb VEGETABLE OIL
 
  IN A SHALLOW BOWL, BEAT EGG AND MILK TOGETHER. IN ANOTHER DISH,
  COMBINE BREAD CRUMBS, OREGANO AND SEASON SALT. DIP CUBE STEAKS IN EGG
  MIXTURE, TURN TO COAT WELL. DIP STEAKS IN SEASONED MIXTURE TURNING
  ONCE TO COVER ALL-OVER. IN A SKILLET, HEAT OIL AND BROWN STEAKS.
  REDUCE HEAT, COVER, WITH LID SLIGHTLY AJAR, COOK FOR 10 TO 15
  MINUTES. COOK LONGER IF NESSECCARY, UNTIL TENDER. NOTE: STEAKS CAN
  HAVE CHEESE MELTED ON TOP TO ADD FLAVOR.
 




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Recipe ID 2689 (Apr 03, 2005)

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