Triple bread casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Triple bread casserole
  Bread    Casserole  
Last updated 6/12/2012 12:43:32 AM. Recipe ID 2693. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Triple bread casserole
 Categories: Casseroles, Meats, Lowcal, Main dish
      Yield: 12 Servings
 
     14 c  DAY OLD RYE, WHITE, WHEAT
  1 1/2 c  FROZEN CHOPPED ONIONS
     10 oz FROZEN  RED & GREEN PEPPERS
    1/2 c  CHOPPED PARSLEY
      1 tb POULTRY SEASONING
    1/2 ts SALT
      2 ea EGGS, LIGHTLY BEATEN
 10 1/2 oz CHICKEN BROTH
    1/2 c  BUTTER, MELTED
 
  PREHEAT OVEN TO 4250F. GREASE A 3 QUART CASSEROLE, SET ASIDE. IN A
  LARGE BOWL, TOSS TOGETHER BREAD CUBES, ONIONS, PEPPERS, PARSLEY, SALT
  AND EGGS. TOSS IN REMAINING INGREDIENTS. SPOON MIXTURE INTO PREPARED
  CASSEROLE DISH. COVER WITH FOIL AND PLACE INOVEN. BAKE FOR 45
  MINUTES. IF BROWN TOP IS DESIRED, UNCOVER FOR THE LAST 15 MINUTES OF
  BAKING TIME. PREP TIME: 10 MINUTES, COOK TIME: 45 MINUTES, READY TO
  SERVE IN 55 MINUTES.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2693 (Apr 03, 2005)

[an error occurred while processing this directive]