Flank steak with peanut sauce
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Flank steak with peanut sauce
  Steak    Peanut    Beef    Sauces  
Last updated 6/12/2012 12:43:32 AM. Recipe ID 2696. Report a problem with this recipe.
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      Title: Flank steak with peanut sauce
 Categories: Beef, Meats, Main dish
      Yield: 8 Servings
 
      3 lb FLANK STEAK, TRIMMED OF FAT
      2 tb LITE SOY SAUCE
      2 ts LITE SOY SAUCE
    1/4 ts GARLIC POWDER
    1/4 ts BLACK PEPPER
    1/4 ts CRUSHED RED PEPPER
      1 tb OLIVE OR VEGETABLE OIL
    1/4 c  CREAMY PEANUT BUTTER
      1 tb RICE WINE VINEGAR
 
  PREHEAT BROILER. PLACE STEAK ON RACK SET IN BROILER PAN. BRUSH TOP
  SIDE WITH 1 TBSP. SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE. IN
  A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC
  POWDER. HEAT ON MEDIUM FOR 1 MINUTE. ADD PEANUT BUTTER, RICE WINE
  VINEGAR AND 2 TSP SOY SAUCE WITH 1/2 CUP WATER. COOK UNTIL SMOOTH,
  STIRRING CONSTANTLY, FOR
        2    MINUTES. KEEP SAUCE WARM. BROIL STEAK 3" FROM HEAT FOR
  ABOUT 7 MINUTES, TURN OVER, BRUSHING WITH REMAINING SOY SAUCE AND
  SEASONING WITH BLACK PEPPER. BROIL FOR 7 MINUTES MORE. MORE TIME WILL
  BE NEEDED IF YOU WANT STEAK WELL DONE. LET STAND FOR 5 MINUTES BEFORE
  SLICING. TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVE SAUCE IN A
  SMALL BOWL, BESIDE MEAT DISH. SERVE WITH PEPPERED VEGETABLES FOR A
  COMPLETE MEAL.
 




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Recipe ID 2696 (Apr 03, 2005)

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