Title: Pepper steak strips
 Categories: Beef, Meats, Main dish, Rice
      Yield: 5 Servings
 
      1 ea Env. Meat Marinade *
      1 lb Round Steak **
      1 ea Med. Onion, Chopped
      2 tb Butter Or Margarine
      1 ts Bottled Brown Boquet Sauce
      8 oz (1 can) Stewed Tomatoes
    1/2 ts Dried Thyme Leaves
      2 tb Unbleached Flour
    1/4 c  Red Wine Or Water
      1 ea Med Green Pepper ***
      8 oz (1 Can) Mushrooms ****
      3 c  Hot Cooked Rice
 
  *      Envelope of Meat Marinade From Store should weigh about .8
  ozs. ** Steak should be cut into strips, about 1/8-inch thick and
  about *** Green Pepper should be seeded and cut into strips. ****
  Mushrooms should be stems and pieces, and should be drained.
  ~---------------------------------------------------------------------
  ~--- Prepare marinade as diredcted on envelope.  Marinate beef as
  directed on envelope; drain well. Cover and microwave onion and
  margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet
  sauce, tomatoes, and thyme.  Mix in beef.  Cover and microwave 8
  minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and
  wine in tightly covered container. Stir into meat Mixture. Add pepper
  strips and mushrooms; mix into sauce. Cover and microwave until meat
  is tender, 6 to 8 minutes. Serve over hot Rice.