Title: Barbecued beef on buns
 Categories: Beef, Sauces, Meats, Main dish
      Yield: 4 Servings
 
      1 c  Catsup
      2 tb Brown Sugar
      1 tb Lemon Juice
      1 tb Worcestershire Sauce
      1 ts Prepared Mustard
    1/2 ts Onion Salt
    1/8 ts Pepper
      8 oz Cooked Roast Beef *
      4 ea Hamburger Buns, Split
 
  *    Roast Beef should be thinly sliced and there should be 8 to 10
  slices.
  ~---------------------------------------------------------------------
  ~--- Mix catsup, brown sugar, lemon juice, worcestershire sauce,
  mustard, onion salt, and pepper in 2-cup glass measure.  Microwave
  uncovered on high (100%) 1 1/2 minutes; stir.  Microwave to boiling,
  1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt
  casserole; repeat. Cover and microwave on high (100%) until hot and
  bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on
  serving plate.  Top with beef and reamining bun halves.  Microwave
  uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.