Title: Sweet 'n' sour pork
 Categories: Pork, Meats, Main dish
      Yield: 6 Servings
 
  1 1/2 lb Fresh Pork Shoulder *
      1 ea Med. Onion, Sliced
      8 oz (1 cn) Pineapple Chunks
    1/4 c  Packed Brown Sugar
      3 tb Cornstarch
      2 tb Lemon Juice
      1 tb Imported Soy Sauce
      1 ts Salt
    1/8 ts Pepper
    1/8 ts Ground Ginger
      1 ea Small Green Pepper **
      6 oz (1 Pk) Frozen Pea Pods
 
  *     Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
  should be seeded and cut into 1-inche pieces.
  ~---------------------------------------------------------------------
  ~--- Mix pork, onion, pineapple (with juice), brown sugar,
  cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt
  casserole.  Cover and microwave on medium (50%) until pork is no
  longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in
  green pepper and pea pods. Cover and microwave on high (100%) green
  pepper and pea pods are tender, 3 to 4 minutes.