Honey glazed chicken
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Honey glazed chicken
  Honey    Chicken    Poultry  
Last updated 6/12/2012 12:43:33 AM. Recipe ID 2726. Report a problem with this recipe.
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      Title: Honey glazed chicken
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      5 lb BROILER, FRYER, CHICKEN
    1/4 c  BUTTER
    1/4 c  HONEY
    1/2 ts CINNAMON
    1/4 ts BLACK PEPPER
      1 ts SALT
      3 tb LEMON JUICE
      1 x  HONEY RICE DRESSING
 
  NOTE: YOU CAN USE SMALL FRYER CHICKENS OR ROCK CORNISH GAME HENS. 1.
  PREHEAT OVEN TO 350 DEG. F.  CUT EACH CHICKEN OR GAME HEN IN HALF. 2.
  IN A SKILLET, MELT BUTTER. STIR IN HONEY, CINNAMON, PEPPER, SALT AND
  LEMON JUICE; HEAT TO BOILING. 3. PLACE CHICKEN HALVES, CUT SIDE UP ON
  RACK IN SHALLOW BAKING PAN AND BRUSH WITH GLAZE. BAKE FOR 20 MINUTES,
  BRUSH AGAIN WITH GLAZE, BAKE FOR 40 MINUTES MORE. BASTE WITH GLAZE
  SEVERAL TIMES DURING THE LAST 15 MINUTES OF BAKING.
 




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Recipe ID 2726 (Apr 03, 2005)

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