Honey baked chicken
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Honey baked chicken
  Honey    Chicken    Poultry  
Last updated 6/12/2012 12:43:35 AM. Recipe ID 2748. Report a problem with this recipe.
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      Title: Honey baked chicken
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
  3 1/2 lb CUT-UP CHICKEN
    1/4 c  HONEY
      1 tb MUSTARD, PREPARED
      1 ts CURRY POWDER
    1/4 c  BUTTER
 
  PREHEAT OVEN TO 3500F. IN A 9" X 13" X 2" PAN, MELT THE BUTTER; ADD
  HONEY, MUSTARD, CURRY POWDER AND MIX ALL WELL. COAT THE CHICKEN ON
  BOTH SIDES WITH THE HONEY MIXTURE IN THE PAN. PLACE THE CHICKEN
  PIECES IN THE PAN, SKIN SIDE DOWN, BAKE ONE HALF HOUR ON EACH SIDE.
  BASTE OCCSIONALLY. SERVE WITH RICE AND OR A VEGETABLE.
 




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Recipe ID 2748 (Apr 03, 2005)

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