Title: Honey baked chicken
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
  3 1/2 lb CUT-UP CHICKEN
    1/4 c  HONEY
      1 tb MUSTARD, PREPARED
      1 ts CURRY POWDER
    1/4 c  BUTTER
 
  PREHEAT OVEN TO 3500F. IN A 9" X 13" X 2" PAN, MELT THE BUTTER; ADD
  HONEY, MUSTARD, CURRY POWDER AND MIX ALL WELL. COAT THE CHICKEN ON
  BOTH SIDES WITH THE HONEY MIXTURE IN THE PAN. PLACE THE CHICKEN
  PIECES IN THE PAN, SKIN SIDE DOWN, BAKE ONE HALF HOUR ON EACH SIDE.
  BASTE OCCSIONALLY. SERVE WITH RICE AND OR A VEGETABLE.