Chutney chicken
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Chutney chicken
  Chutney    Chicken    Poultry    Rice  
Last updated 6/12/2012 12:43:35 AM. Recipe ID 2749. Report a problem with this recipe.
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      Title: Chutney chicken
 Categories: Poultry, Main dish, Rice
      Yield: 2 Servings
 
    1/2 c  Water
    1/4 c  Dried Apple
     14 oz (4) Chicken Drumsticks
    1/4 c  Water
      8 oz Tomato Sauce/Chopped Onions
    1/4 c  Raisins
    1/2 ts Cornstarch
    1/2 ts Finely Shreeded Orange Peel
      1 x  Dash Ground Cloves
      1 x  Dash Bottled HotPepper Sauce
      1 x  Hot Cooked Rice (Opt.)
 
  In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100%
  power for 1 to 2 minutes or till boiling.  Stir in dried apple.  Let
  stand for 5 minutes.  Drain off excess water.  Meanwhile, place
  chicken drumsticks in a shallow baking dish.  Pour the 1/4 cup water
  over the drumsticks.  Cover with vented clear plastic wrap.
  Micro-cook, covered, on 100% power for 5 to 6 minutes or till the
  chicken is tender, rotationg the dish a quarter-turn every minute.
  Drain off liquid.  Transfer chicken drumsticks to a serving platter.
  Cover and keep warm while preparing tomato sauce. For tomato sauce,
  in a 4-cup measure combine tomato sauce with chopped onions, raisins,
  cornstarch, shredded orange peel, ground cloves, bottled hot pepper
  sauce, and drained apple.  Micro-cook, uncovered, on 100% power for 2
  1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every
  minute.  Spoon over chicken drumsticks.  Serve with hot rice, if
  desired.
 




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Recipe ID 2749 (Apr 03, 2005)

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