Title: Broiled chicken quarters or turkey legs
 Categories: Poultry
      Yield: 4 Servings
 
      4 ea CHICKEN QUARTERS        *
    1/4 c  WATER
      1 x  DRY POULTRY SEASONING  **
 
  *    CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING
  RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE-SAFE
  DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR
  8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POULTRY
  AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL
  FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.