Title: Irish coffee
 Categories: Beverages, Cocktails
      Yield: 2 Servings
 
  1 1/2 c  Warm Water
      1 tb Instant Coffee Crystals
    1/4 c  Irish Whiskey
      1 x  Brown Sugar To Taste
      1 x  Dessert Topping *
 
  *    Dessert topping should be in a pressurized can.
  ~---------------------------------------------------------------------
  ~-- In a 2-cup measure combine water and instant coffee crystals.
  Micro-cook, uncovered, on 100% power about 4 minutes or just till
  steaming hot.  Stir in Irish whiskey and brown sugar.  Serve in mugs.
  Top each mug of coffee mixture with some pressurized dessert topping.