Title: Hot buttered rum
 Categories: Beverages, Cocktails
      Yield: 2 Servings
 
      2 tb Brown Sugar
      4 ts Butter Or Margarine,Softened
      1 x  Dash Ground Cinnamon
      1 x  Dash Ground Nutmeg
  1 1/2 c  Warm Water
    1/2 c  Rum
      1 x  Lemon Slices (Opt.)
 
  In a 2-cup measure stir together the brown sugar, butter or margarine,
  cinnamon, and nutmeg.  Stir in the warm water.  Micro-cook,
  uncovered. on 100% power for 3 to 4 minutes or till steaming hot.
  Stir in the rum. Serve in mugs.  Garnish with lemon slices, if
  desired.