Title: Marshmallow cream fudge
 Categories: Candies
      Yield: 64 Servings
 
     10 oz JAR MARSHMALLOW CREAM
  1 1/2 c  SUGAR
    2/3 c  EVAPORATED MILK
    1/4 c  BUTTER OR MARGARINE
    1/4 ts SALT
     12 oz SEMISWEET CHOCOLATE CHIPS
      1 ts VANILLA
 
  IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK,
  BUTTER AND SALT.  BRING TO A FULL BOIL.  BOIL FOR FIVE MINUTES,
  STIRRING CONSTANTLY.  REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS
  AND VANILLA POUR INTO FOIL LINED 8" PAN.  CHILL FOR 2 HOURS. CUT INTO
  1" SQUARES.