Marshmallow cream fudge
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Marshmallow cream fudge
  Marshmallow    Fudge    Creams  
Last updated 6/12/2012 12:43:37 AM. Recipe ID 2796. Report a problem with this recipe.
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      Title: Marshmallow cream fudge
 Categories: Candies
      Yield: 64 Servings
 
     10 oz JAR MARSHMALLOW CREAM
  1 1/2 c  SUGAR
    2/3 c  EVAPORATED MILK
    1/4 c  BUTTER OR MARGARINE
    1/4 ts SALT
     12 oz SEMISWEET CHOCOLATE CHIPS
      1 ts VANILLA
 
  IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK,
  BUTTER AND SALT.  BRING TO A FULL BOIL.  BOIL FOR FIVE MINUTES,
  STIRRING CONSTANTLY.  REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS
  AND VANILLA POUR INTO FOIL LINED 8" PAN.  CHILL FOR 2 HOURS. CUT INTO
  1" SQUARES.
 




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Recipe ID 2796 (Apr 03, 2005)

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