Title: Fantasy choco fudge
 Categories: Candies
      Yield: 100 Servings
 
      3 c  SUGAR
    3/4 c  MARGARINE
    2/3 c  EVAPORATED MILK
     12 oz CHOCOLATE CHIPS
      7 oz MARSHMALLOW CREAM
      1 c  CHOPPED NUTS
      1 ts VANILLA
 
  COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A
  BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM
  HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW
  CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL
  BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO
  SQUARES.