Title: Butter pecan turtle bars
 Categories: Candies, Desserts
      Yield: 24 Servings
 
      2 c  FLOUR
    3/4 c  LIGHT BROWN SUGAR
    1/2 c  BUTTER
  1 1/2 c  PECANS HALVES
    1/2 c  BROWN SUGAR (ADDITIONAL)
    2/3 c  BUTTER (ADDITIONAL)
  1 1/2 c  MILK CHOCOLATE CHIPS
 
  IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR,
  BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED
  PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN,
  COMBINE 1/2 C BROWN SUGAR AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT,
  STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE,
  STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN
  3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO
  COVER PAN AS THEY MELT. COOL BEFORE CUTTING.