Millbrook meat loaf
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Millbrook meat loaf
  Meat    Loaf    Beef  
Last updated 6/12/2012 12:43:38 AM. Recipe ID 2813. Report a problem with this recipe.
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      Title: Millbrook meat loaf
 Categories: Meats, Main dish, Beef, Famfavorite
      Yield: 8 Servings
 
      1 ea RED BELL PEPPER
      1 ea ONION CHOPPED
      2 lb GROUND BEEF
      2 c  MILLBROOK BREAD CRUMBS
      1 tb BUTTER
      2 tb SHORTENING
      1 ts SALT
    1/2 ts CELERY SALT
    1/2 ts PAPRIKA
    1/4 ts PEPPER
      2 x  EGGS
      1 c  MILK
 
  CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE
  MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN
  SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL
  OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP
  OR FOIL AND BAKE FOR 1 HOUR.  HINT: FOR ADDED FLAVOR, PLACE A FEW
  STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE
  SAUCE ON TOP BEFORE BAKING. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL
  DONE.
 




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Recipe ID 2813 (Apr 03, 2005)

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