Summer sausage
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Summer sausage
  Sausage    Beef    Snacks  
Last updated 6/12/2012 12:43:38 AM. Recipe ID 2814. Report a problem with this recipe.
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      Title: Summer sausage
 Categories: Meats, Beef, Snacks, Famfavorite
      Yield: 20 Servings
 
      5 lb GROUND BEEF (LEAN)
      5 tb MORTON TENDER QUICK SALT
      1 tb MUSTARD SEED
      1 tb GARLIC SALT
      1 ts HICKORY SMOKE SALT
      1 tb GROUND BLACK PEPPER
 
  MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 MINUTES EACH DAY FOR
  THREE DAYS. ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 -
  200 DEG. F. FOR 8 HOURS. (BAKE ON A BROILER PAN). TURNS OUT BEST IN
  OUR OVEN IF BAKED AT 200 DEG F. AT THIS TEMPERATURE IT BAKES WITH A
  CRUST ON THE OUTSIDE AND FIRM ON THE INSIDE.
 




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Recipe ID 2814 (Apr 03, 2005)

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