Title: Quick savory meatloaf
 Categories: Meats, Main dish, Beef
      Yield: 8 Servings
 
      1 x  EGG
    3/4 c  MILK
      1 ts SALT
    1/8 ts PEPPER
      1 ts DRY MUSTARD
      1 tb WORCESTERSHIRE SAUCE
    1/3 c  FINELY CHOPPED ONION
      2 c  RICE KRISPIES CEREAL
  1 1/2 lb GROUND BEEF
 
  IN A LARGE BOWL, BEAT EGG SLIGHTLY. STIR IN REMAINING INGREDIENTS
  EXCEPT GROUND BEEF. LET STAND FOR 5 MINUTES OR UNTIL CEREAL IS
  SOFTENED. BEAT WELL. ADD GROUND BEEF. MIX UNTIL COMBINED. SHAPE INTO
  LOAF. PLACE IN GREASED OR FOIL LINED SHALLOW BAKING PAN. BAKE AT 350
  DEG F. FOR 1 HOUR. VARIATION: SHAPE MIXTURE INTO 8 PATTIES. PLACE IN
  SINGLE LAYER IN A SHALLOW BAKING DISH AND BAKE FOR 25 MINUTES. SERVE
  ON TOASTED BUNS.