Title: Lemon steaks ( sirloin, new york strip )
 Categories: Meats, Main dish, Beef
      Yield: 4 Servings
 
      2 tb EACH-OLIVE OIL, LEMON JUICE
      2 lb MEAT, SIRLOIN OR STRIP STEAK
      1 x  LEMON, CUT IN HALF
      1 x  SALT AND PEPPER TO TASTE
 
  IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A
  CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT
  ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE
  PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL
  DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND
  THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT
  AND PEPPER.