Title: Italian sausage for pizzas
 Categories: Pizza, Meats
      Yield: 4 Servings
 
      1 lb LEAN GROUND PORK
  1 1/2 ts SALT
  3 1/2 ts PAPRIKA
    2/3 ts GARLIC POWDER
    1/3 ts FENNEL SEED
      1 ts BLACK PEPPER
    1/4 ts RED PEPPER, CRUSHED
 
  MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
  SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL
  HOURS OR A DAY BEFORE USING.