Scrapple meat loaf
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Scrapple meat loaf
  Meat    Loaf    Beef  
Last updated 6/12/2012 12:43:38 AM. Recipe ID 2823. Report a problem with this recipe.
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      Title: Scrapple meat loaf
 Categories: Meats, Main dish, Beef
      Yield: 6 Servings
 
      2 lb GROUND LEAN SIRLOIN
      1 ea LARGE POTATO, PARED & MINCED
      1 ea EGG, BEATEN
      1 c  CHILI SAUCE
    1/4 c  CHOPPED PARSLEY
  1 1/2 ts SALT
    1/4 ts RED PEPPER, GROUND, CRUSHED
      1 x  PINCH OF CINNAMON OR CLOVES
      1 ts BUTTER OR MARGARINE
 
  PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND
  SIRLOIN, POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT,
  PEPPER AND CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT
  MIXTURE, SHAPING TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15
  MINUTES, UNTIL COOKED THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT
  FROM SKILLET. TURN OVEN TO BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL
  TOP IS WELL BROWNED. REMOVE FROM OVEN AND DRAIN FAT. TOP WITH
  REMAINING CHILI SAUCE AND GARNISH WITH A PARSLEY SPRIG. SEASONINGS
  MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED SAGE, ROSEMARY,
  MARJORAM OR THYME. PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO
  SERVE IN 30 MINUTES
 




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Recipe ID 2823 (Apr 03, 2005)

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