Title: Best meatloaf in the world
 Categories: Meats, Main dish, Pork, Beef
      Yield: 12 Servings
 
      1 x  SMALL ONION
      2 x  CLOVES OF GARLIC
      1 tb OIL
      1 ts DRIED THYME
    1/3 c  MILK
      1 ea EGG
    1/2 c  CATSUP
    1/2 c  DRY BREAD CRUMBS
  1 1/4 ts SALT
    1/2 ts PEPPER
    1/2 lb GROUND BEEF
    1/2 lb GROUND PORK
    1/2 lb GROUND VEAL
 
  HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE
  FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME
  AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.
  STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION
  MIXTURE. STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING
  PAN. SPREAD THE REMAINING 1/4 CUP CATSUP OVER THE TOP OF THE MEAT
  LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL
  BROWNED, ABOUT 1 1/2 HOURS. LET STAND 10 TO 15 MINUTES BEFORE
  SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /
  430 mg SOD.