Title: Mexican cornbread
 Categories: Meats, Breads
      Yield: 4 Servings
 
      1 lb Ground Meat
      1 x  Salt & Pepper To Taste
      1 c  Chopped Onion
    1/2 lb Grated American Cheese
      3 ea Jalapeno Peppers Finely Chop
      1 c  Cornmeal
      3 ea Large Eggs
    1/2 ts Soda
      3 tb Bacon Drippings
      1 c  Sweet Milk
      1 ts Salt
 
  Make batter by mixing together the cornmeal, eggs, soda, drippings,
  milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
  x 13-inch baking pan.  Add 1/2 batter then sprinkle on the meat,
  onions, peppers, and last add cheese. Cover with remaining batter.
  Cook at 350 degrees F. for about 45 minutes. Serve hot.