Title: Ranch round steak
 Categories: Meats, Main dish
      Yield: 8 Servings
 
      3 lb Beef Round Steak *
    1/4 c  Flour
      2 ts Dry Mustard
  1 1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Shortening
    1/2 c  Water
      1 tb Worcestershire Sauce
 
  *    Round Steak should be 1/2' thick, and then cut into serving
  pieces.
  ~---------------------------------------------------------------------
  ~--- Trim excess fat from meat; slash edges to prevent curling.
  Combine flour, dry mustard, salt, and pepper; use to coat meat.
  Reserve remaining flour mixture.  In skillet, brown meat, half at a
  time, on both sides in hot shortening.  Push meat to one side; stir
  in reserved flour mixture. Combine water and worcestershire sauce;
  stir into skillet mixture.  Cook and stir until thickened and bubbly,
  reduce heat.  Cover and simmer for 1 to 1 1/4 hours or until meat is
  tender.  Remove meat to platter.  Skim excess fat from gravy.
  Drizzle gravey over meat and serve.