Beef stroganoff
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Beef stroganoff
  Beef    Rice  
Last updated 6/12/2012 12:43:39 AM. Recipe ID 2833. Report a problem with this recipe.
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      Title: Beef stroganoff
 Categories: Meats, Main dish, Beef, Rice
      Yield: 4 Servings
      1 tb Vegetable Oil
      1 lb Sirloin Steak *
      8 oz Fresh Mushrooms, Sliced
    1/4 c  Water
      2 tb Unbleached Flour
      1 ts Dry Mustard
      1 ts Salt
    1/4 ts Pepper
      1 c  Dairy Sour Cream
      2 c  Hot Cooked Rice Or Noodles
      1 ea Medium Onion, Sliced
  *   Sirloin Steak is to be boneless and sliced into thin strips.
  ~--- Stir oil and meat in 2-Qt casserole until beef is coated.  Cover
  and micro- wave on high (100%)) until meat is no longer pink, 4 1/2
  to 5 Minutes. Remove meat from casserole; reserve meat and juices.
  Add mushrooms and onion to meat juices.  Cover and microwave until
  mushrooms are tender, 5 to 6 minutes. Shake water and flour in
  tightly covered jar; stir into mushrooms. Sprinkle with dry mustard,
  salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil
  until thickened, 1 minute. Stir in reserved meat, then sour cream.
  Microwave uncovered until hot, about 1 minute. Serve over hot cooked
  rice or hot cooked noodles.

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Recipe ID 2833 (Apr 03, 2005)

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