Title: Liver and onions
 Categories: Meats, Main dish
      Yield: 3 Servings
 
    1/2 lb Calf Or Beef Liver *
      2 ea Med. Onions, Sliced
      2 tb Vegetable Oil
    1/4 ts Pepper
    1/4 ts Ground Sage
      2 ts Soy Sauce (ImportedIf Avail)
      1 tb Lemon Juice
      1 x  Chopped Parsley
 
  *     Liver should be sliced from 1/4 to 1/2-inch thick.
  ~---------------------------------------------------------------------
  ~--- Cut liver into serving pieces.  Mix onions, oil, pepper and sage
  in 1-qt casserole.  Cover and microwave on high (100 until onions are
  crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange
  with thickest pieces to outsied in 9- inch pie plate. Spoon onions
  evenly over liver. Cover tightly and microwave on high (100%) 3
  minutes; turn pie plate one-half turn. Micro- wave until liver is no
  longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes.
  (Liver will continue to cook while standing.) Sprinkle with lemon
  juice and parsley just before serving.